A handful of millet, a flour, unfried millet rice cracker!

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The following article is from Angel Yeast Baking House

Miss grapefruit

Belonging to Angel Yeast Co., Ltd., professional bakers develop recipes, large-scale recipes, and 20-watt bakers gathering places to teach you how to play baking at home easily. It's too boring to stay at home. I have eaten snacks. It seems that there are more than ten days to go back to work, so we can eat less food and snacks. Mushrooms grow at home every day. The thing that makes you happy is probably to eat better. After more than 20 days of experiments, it has been proved that snacking can please yourself. Millet rice crackers are in the hearts of many people. Needless to say how delicious it is. However, most millet potato chips that I usually eat are fried. With the current shortage of materials, the oven version of Xiaomi potato chips is simply a fuel-efficient work of art! A handful of millet and a handful of flour will suffice, with less ingredients and good taste! It's fried. One plate of millet rice crackers is enough for half an hour. Take a bite and it will become brittle! Sprinkle some grilling ingredients or other spices when eating. The mobile phone will eat first, and then make a circle of fat friends. It just swelled! It has been suggested that everyone at home should learn to make a snack so that it is not too boring. It also reassures mothers who work hard to cook every day, saying less you eat more and not working. Looking at the oil in the oven, I didn't want to wait a minute. Do it for half an hour, finish it for a minute, and then perform on the disc! Millet rice cracker, making material, rice cracker part: Millet 100g / 100 diamond medium flour 80g salt 3g salt / oil 20g egg 1 / baking powder (optional) 1g accessory part: 100 diamond black sesame seeds, appropriate 100 diamond barbecue sauce Blending oil, appropriate amount of production tools, egg pot / scraper pot / silicone oil paper brush / rolling pin, click the blue font to buy the material directly! After soaking the millet for one hour, put it in a pot and steam it. After cooling, set aside. Production steps ▼ Step 1 Mix the ingredients of the rice cracker. Steamed millet is sticky and requires a lot of effort to mix well. Add some baking powder to make the finished product crisp. The blending oil can be replaced with butter to make it more fragrant. If you like something rich, you can add black sesame seeds. Today we made two flavors, one black sesame and one plain. Sprinkle some flour on the chopping board. It does not stick easily after squeezing the dough. It is only one dollar thick. Use a knife to cut 2 cm square. Put silicone oil paper on the baking sheet, brush with a thin layer of oil, and then stack the cut noodles neatly on the baking sheet. Brush the surface with oil and you can enter the oven. Bake at 180 degrees for about 25-30 minutes, and the color will turn golden brown. ▼ Step 7: Sprinkle some barbecue sauce or other seasonings before eating, but it is highly recommended to use this 100-diamond barbecue sauce, which has a strong cumin flavor and is as good as the cumin rice cooker you buy. There is also a bit of barbecue taste. I have flour and yeast, but what I am missing is technology.

The next thing to do is to study hard and make noodles according to the instructions of the master. Today, the master will teach flower buns and styling buns again! Do you want to know how the steamed bun blooms? Why do you make gimmicks with bubbles on the surface? Why does the bun become deformed when steamed? Don't miss the opportunity to master online guidance! Flour yeast should be used! On-site theme: Master teaches you to make flower buns and carved buns on-site Time: 15: 00-17: 00 March 1, 2020 On-site shop: Angel Yeast flagship store On-site address: After making this information, you can see $ um7S151qb0D $ / text | Miss Pomelo, please contact the background-END- I hope that every baking can taste carefully Click the blue below to directly view the latest favorite: coconut cake / mango pudding / cranberry jelly cake / salted egg yolk ice cream / Xiaomi Crispy Rice / Fast Food Taro Round / Pork Minced Pork / Roasted Grass / Black Sesame Cake Roll / Gluten Cold Skin / Pork Milk Wrap / Oil Free Lemon Yogurt Cake / Onion Fragrant Flower Roll / Purple Rice Muffin / Menglong Cake Roll / Xiaomi Steamed cake / Taro mud bobo tea / Dwarf pie / Muffin / Caterpillar bread / Pork dumpling / Old Shanghai spring onion cake / Brown sugar rice cake / Old morning! / How did I drink 100 bottles of fairy water./The real journey of the baker./That day, people who want to spend $ 5 on my souffle are here again! Click "Read the original text" below to buy baking materials in one click.